Amount of Serine in Squash, winter, hubbard, cooked, boiled, mashed, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, hubbard, cooked, boiled, mashed, without salt there is 0.058 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Squash, winter, hubbard, cooked, boiled, mashed, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Squash, winter, hubbard, cooked, boiled, mashed, without salt

Squash, winter, hubbard, cooked, boiled, mashed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, cooked, boiled, mashed, without salt are listed below.

Water 91.1 g 91.1%
Energy (calorie) 30 kcal
Energy (joule) 125 kJ
Protein 1.48 g 1.48%
Total lipid (fat) 0.37 g 0.37%
Ash 0.59 g 0.59%
Carbohydrate, by difference 6.46 g 6.46%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 2.93 g 2.93%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.28 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 214 mg 0.21%
Sodium, Na 5 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.126 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 6.5 mg 0.01%

Nutrients in Squash, winter, hubbard, cooked, boiled, mashed, without salt